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Juicy Lemon Herb Chicken

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Juicy Lemon Herb Chicken

Prep Time 15 min Cook Time 55 min Rest Time 2 hour Total Time 3 hrs 10 mins
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Difficulty: Beginner Servings: 6 Calories: 673

Description

Fresh herbs make this recipe stand out! The chicken is juicy, ultra flavorful, and easy to make

Ingredients

Instructions

  1. Start by placing the chives and parsley into the food processor. Add only the top part of the parsley and not the stem. Add in olive oil, touch of lemon juice, honey and blend all of these ingredients until you have a nice paste.

  2. Add in the garlic and a little bit of salt and blend. Add in the basil and blend once again

  3. Rub the herb marinade evenly on the chicken. In an oven proof pan place your chicken and cover it with plastic wrap to marinade in the refrigerator for 1-2 hours or over night.

  4. Remove the plastic wrap and bake uncovered for 25 minutes in a 350°F oven until it browns. Cover the chicken with foil and place it back in the oven for 30 minutes to cook it through. To make sure your chicken is all the way cooked, cut off a piece and check

  5. Once the chicken is cooked through you are ready to serve!

Nutrition Facts

Serving Size 2 Thighs

Servings 6


Amount Per Serving
Calories 673kcal
% Daily Value *
Total Fat 29.96g47%
Saturated Fat 6.5g33%
Cholesterol 435mg145%
Sodium 906mg38%
Potassium 862mg25%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.1g1%
Sugars 3.06g
Protein 91.27g183%

Vitamin A 6 IU
Vitamin C 16 mg
Calcium 4 mg
Iron 22 mg
Vitamin D 1 IU
Vitamin E 16 IU
Vitamin K 25 mcg
Thiamin 38 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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